The Sustainable Tourism Course in Malta, part of the Erasmus+ FUTURE project, concluded with participants gaining insights into eco-friendly tourism, resource management, and environmental impact, enhancing their professional skills in the sector.
Students at Istituto R. Virtuoso showcased sustainable cooking through hands-on learning, combining local ingredients and zero-waste techniques as part of the Erasmus+ FUTURE project on green tourism and hospitality.
The FUTURE project’s transnational meeting in Malta gathered partners to discuss sustainable tourism training, student engagement, promotional strategies, and the upcoming final conference in Naples, fostering collaboration for responsible tourism practices.
The Sustainable Tourism Course in Malta, part of the Erasmus+ FUTURE project, equips future professionals with skills to develop responsible tourism, focusing on environmental impact and innovative sustainable practices.
The FUTURE project promotes sustainability in tourism through the development of green skills and innovative business models, supported by the Erasmus+ programme