Building competencies for a sustainable tourism sector

The FUTURE project supports the development of green skills in the catering and hospitality industries, ensuring that professionals and students are equipped with the knowledge needed to operate sustainably.

Key focus areas:

• Sustainable food management: Using local, organic, and seasonal ingredients while reducing food waste.
• Eco-friendly hospitality: Implementing energy and water-saving measures in hotels and restaurants.
• Green technology in tourism: Adopting digital tools to improve sustainability in hospitality services.
• Responsible sourcing: Choosing suppliers that follow ethical and environmental guidelines.

📚 Training and workshops: Courses for students and professionals to integrate sustainability into their daily work.

🌍 Industry collaboration: Partnerships with tourism operators to promote best practices.

📩 Get involved: Learn how these skills can make a difference in your career and workplace.